At Perch we make five simple promises to diners:

- It’s tasty – based on big flavour profiles including Mediterranean and Subcontindent dishes, onto which you can add proteins or vegetables hot off the grill
- It’s healthy – focusing on locally sourced, free-range, pasture-raised or plant-based produce. All ingredients are unprocessed and have low or no-sugaradded
- It’s easy. Simple choices and effortless variety; choose your base, then addyour BBQ and sides. Done
- It’s fast. Perfect for a quick lunch or a pre-show
- It’s affordable. Base lunch bowls start at $20 and platters start at $22.

The menu is by Executive Chef Nathan Houpapa. It’s inspired by time eating his way across Turkey and the fresh, seasonal, quality produce local to Auckland.

Perch is part of the Comensa, an award-winning restaurant group that includes sistereateries Café Hanoi & Ghost Street.